A while ago, I wrote about Chuice–a ridiculously healthy raw food/drink that completely changed my life and body way back in October 2011. I drank it nearly every day for two years and even froze that ish and brought it to Europe with me in 2012 because there was no way I could go 10 days without it. These days, I still drink it regularly, rarely going more than two weeks without my fix. But I took a break back in July (because I basically partied/traveled all month), then August came and I just never went to pick up Chuice, and all of a sudden I had this realization that my midsection was just not what I prefer it to be. I remembered a conversation I had with a friend when I turned 30 a year ago, and she said, “Everyone says your metabolism slows at 30, but just wait until you’re 31–you’ll get a little bit of extra belly fat that will be so hard to get rid of.”
And I was like
BUT THEN I TURNED 31, and I started to see what she was talking about. I even had to nix a tight dress for a party because I didn’t want people to think I was with child.
But then I was like: WAIT A MINUTE. When’s the last time I had Chuice? It had been two months prior, which was EXACTLY how long I’d been feeling the B-WORD (rhymes with floated). Holy…..shiat. I high-tailed my ass to pick up Chuice, and I SWEAR TO GOD, BABY JESUS, AND BEYONCE, I felt thinner and healthier after just two days of having it for breakfast. And yes, my stomach was back to flat (on a normal/good day). Obviously, I will never go that long without it again.
You can check my previous blog or the Chuice website where it lists all the ridiculously healthy ingredients in this glorious concoction (along with other FAQs). In addition, I am now convinced that all those ingredients magically come together to literally burn away fat in your stomach and other areas.
So how do you get it? Glad you asked. You can shop online and have it shipped to you anywhere in the US (!!!!!) with the exclusion of Alaska and Hawaii (sorry guys, you’ll get it someday). And in Atlanta, Chuice is available at all Whole Foods stores.
Fun fact: The product now goes through high pressure processing (#fancy), so shelf life is over a month; however once you open it, it should be consumed within one week. As for the taste, I said it before and I’ll say it again: I loved Chuice the first time I tasted it, but for some people, it takes some getting used to. If your palette enjoys fruits, veggies, and other healthy eats, you will probably like it. If you live on a diet of Big Macs and beef burritos, you may be a little sketched out (and I would suggest a dietary change ASAP if you want to live to see the iPhone 8).
As for pricing, it’s $7 for a 12-oz bottle and $16 for a 32-oz jug at Whole Foods. If you order online, you will receive only 12-oz bottles and right now, there’s a limited-time 16% off discount for both single orders AND subscriptions! Subscriptions allow you to get Chuice delivered to your house every 7, 14, or 30 days so you’re never without it and you don’t have to battle the Whole Foods madness. If you sign up for a subscription now at the 16% off price, you will be locked into that price for the entire year! For single orders, use code ‘2016’ at checkout to receive the discount.
If you have any questions that aren’t answered in my previous post or on the Chuice website, please feel free to comment below or email me at ashley@witty.gilliansarah.com.
Here’s to choosing Chuice!